Reports to: Head Chef

To further the mission of Colorado Outdoor Education Center by  providing quality meals to clients and guests who have reserved the conference center space to learn on site. ​

Essential Job Functions:

• Prep and cook meals for clients including those with dietary restrictions
• Wash and sanitize all used dishes
• Comply with nutrition and sanitation regulations and safety standards
• Assist in maintaining a clean kitchen, sparkling dish ware, and a tidy dining area

Other Job Duties:

• Foster a climate of cooperation and respect between coworkers and the extended organization's community
• Assist with preparation and/or packing of snacks and cookouts when scheduled.
• Perform other tasks as assigned

Knowledge, Skills, and Abilities:

• Attention to detail
• Good time management
• Adaptability & Flexibility

Physical Requirements of the Position:

• Ability to spend 8hrs on your feet
• Ability to lift 50lbs
• Ability to navigate over uneven terrain
• Shifts may vary and some include nights and weekends.

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Qualifications: (Minimum Qualifications, Education and Experience)

• Ability to work with little supervision and maintain a high level of performance
• Excellent working knowledge of kitchen appliances, their operations and cooking methods
•  Proven willingness to learn.

Compensation:

• Meals on site during shift
• $13.00-$14.00/Hr DOE
• Salary Range in Compliance with CDLE Job Postings: $24,400-$29,000 USD/Year
• A mountain life-style 6,000 Acres of land to hike and explore.

​​Please send your resume to martie@thenatureplace.net