Reports to: Head Chef

To further the mission of Colorado Outdoor Education Center by  providing quality meals to clients and guests who have reserved the conference center space to learn on site. 

Essential Job Functions:

• Prep and cook meals under supervision of shift lead
• Wash and sanitize all used dishes
• Comply with nutrition and sanitation regulations and safety standards
• Assist in maintaining a clean kitchen, sparkling dish ware, and a tidy dining area​​​

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Other Job Duties:

• Foster a climate of cooperation and respect between coworkers
• Notify superiors on any damages, deficits and disturbances
• Deal with reasonable complaint/requests with professionalism and patience
• Adhere to rules regarding health and safety and be aware of any company-related practices
• Perform any additional duties as assigned

Qualifications:  (Minimum Qualifications, Education and Experience)

• Ability to work with little supervision and maintain a high level of performance
• Excellent working knowledge of kitchen appliances, their operations and cooking methods
• Proven willingness to learn

Knowledge, Skills, and Abilities:

• Attention to detail
• Customer oriented and friendly
• Working quickly without compromising quality

Physical Requirements

• Ability to spend all day on your feet
• Ability to lift 50lbs
• Ability to navigate over uneven terrain

Compensation:

• Meals on site during shift
• $13.75-$14.50/Hr DOE
• Compensation: $27,500.00 - $29,000.00/year

Please send your resume to martie@thenatureplace.net