Reports to: Head Cook/Kitchen Manager

Seasonal: Part Time or Full Time Position. 
Our cooks are crucial to helping create the overall experience for our campers and staff. Sanborn is a fun, fast paced, energetic place to work. The camp cooks are responsible for food prep, providing meals that meet a wide variety of dietary needs, cleaning and sanitation practices, assisting with inventory, kitchen organization, and working with camp counseling staff.

Essential Job Functions:
  • Prep, cook, and serve healthy, delicious and attractive meals for campers and staff
  • Ensure that allergy and dietary restrictions are met for each meal. This often requires
  • several dishes for each meal to accommodate needs.
  • Maintain cleanliness and organization throughout the kitchen.
  • Comply with proper sanitation and safety procedures.
  • While not the primary function of the cooks, participate in dishwashing when needed
  • Put away food order
  • Notify head cook when ingredients and supplies need to be ordered
Other Job Duties:
  • Foster a climate of cooperation and respect between coworkers and the extended camp community
  • Assist with preparation and/or packing of snacks and cookouts when scheduled.
  • Qualifications: (Minimum Qualifications, Education and Experience)
  • Ability to work with little supervision and maintain a high level of performance
  • Excellent working knowledge of kitchen appliances, their operations and cooking methods
  • Previous cooking experience helpful, willingness to learn essential. We will train.
  • Knowledge of ServSafe requirements and certification if possible
  • Knowledge of and adherence to Teller County Public Health food service guidelines
Knowledge, Skills, and Abilities:
  • Attention to detail
  • Good time management
  • Openness and willingness to learn
  • Adaptability & Flexibility

Compensation:​
  • Minors $12.75-$14.50 depending on experience
  • Adults $14.45-$16.00 depending on experience
  • Some limited optional onsite housing available. If housed on site, salary will be reduced by $25/week.
  • A mountain lifestyle with 6,000 acres of land to hike and explore
  • All full time and part time employees receive paid sick leave. 1 hour for every 30 hours worked.
Physical Requirements of the Position:
  • Ability to spend all day on your feet
  • Ability to lift 50lbs
  • Ability to navigate over uneven terrain
  • Shifts may vary and some include weekends.
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Responsibilities are not limited to this list.
​​Please contact [email protected] or APPLY HERE!  We have multiple cook positions open. Due to the seasonality of our business we accept applications ongoing throughout the year even in season.